Born here & raised by Margaret River Organic Farmer, the cattle are 100% grass fed and grass finished. No vaccines, no hormones, no anti-biotics, just healthy animals managed ethically to help regenerate our patch of Earth.
Sausages are Gluten-Free, Preservative-Free & made with garlic & herbs from our farm. They contain only the best nutritious ingredients - for example we use pink salt where others use table salt, and Australian-grown organic brown rice flour where others use cheap imported fillers.
We offer a completely different product to the mainstream: the most environmentally-friendly, nutrient-dense protein available.
Our main unique points of differences are:
- Our meat is grown by us on our award-winning family farm in the South West. Unlike faceless wholesalers where the origin of meat can never be certain, customers can be assured that our meat comes direct from us: a local, regenerative, single-origin that they can trust.
- We are the only beef farmers in the southwest that offer farm tours to give folks the opportunity to 'meet your meat', and see first-hand where our cattle are born, raised & how they live, and directly ask us, the farmers, any questions.
- Our premium local products have a comparatively tiny carbon food-print, and being mindful of holistic health we provide compostable packaging as standard.