Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt is ideally suited for growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. many more nutritional and health benefits.
With spelt’s nutritional and health attributes you have a great tasting, long life, easily digested nutritional food that is “healthy”.
Organic Wholemeal Spelt (Wheat) Flour, Rye Sourdough, Filtered Water, Olive Oil, Vinegar, Sea Salt, Soy Lecithin
CONTAINS: Wheat, Gluten, Soy
MAY BE PRESENT: Oat, Sesame
Nutrition Information
Servings Per Package:11
Servings Size:63.0g (2 slices)
Net Weight: 700 g
|
AVE. QUANTITY PER SERVE |
% DAILY INTAKE PER SERVE* |
AVE. QUANTITY PER 100G |
| Energy |
667kj |
7% |
1060kJ |
| Protein |
5.1g |
10% |
8.0g |
| Fat, total |
2.6g |
3% |
4.1g |
| – saturated |
0.4g |
1% |
0.6g |
| Carbohydrate |
27.1g |
8% |
43g |
| – sugars |
0.4g |
<1% |
0.6g |
| Sodium |
321mg |
13% |
510mg |
